Plano's Authentic Spanish Bakery
From crusty baguettes and flaky empanadas to delicate conchas and café con leche, we bring the flavors of Spain to your table — daily, from our family to yours.
Panaderia Madrid Bakery was born from a simple belief: that the best bread is made slowly, with care, and with ingredients you can trust. Our recipes have been passed down through generations — each loaf, each pastry, each cup of coffee carrying the spirit of Spanish baking.
Today, we bring that same dedication to Plano. Every morning, our ovens fire up before dawn. We shape each concha by hand, fold each empanada with the same technique our family has used for decades, and brew our coffee to the standard our abuelas would approve of.
Whether you're stopping by for a quick café con leche on your way to work or gathering the family for weekend pastries, we're here to make your day a little sweeter.
Every item is baked fresh each morning using traditional Spanish methods and the finest ingredients.
Soft, sweet bread topped with a crumbly sugar crust — vanilla, chocolate, and strawberry. A breakfast staple that disappears fast.
Flaky, golden pastry pockets filled with seasoned beef, chicken, cheese, or spinach. Baked or fried — always made from scratch.
Crusty baguettes, bolillo, telera, and more — each loaf shaped and baked the old way, with a crispy exterior and tender interior.
Classic and unique donuts, churros, palanquetas, and more — perfect with your morning coffee or any afternoon break.
Rich café con leche, café de olla, hot chocolate, and more — brewed to pair perfectly with our fresh pastries.
